1. Snert - The Netherlands
Snert is a thick pea and sausage soup from the Netherlands.
split green peas, pig’s trotter, lightly smoked speck or smoked pork hock, leek, onion, celery stalks,celeriac, potato,smoked pork sausage
2.Clam Chowder -England/ United States
Fish chowder originated in Europe, but the New England states popularized clam chowder after an abundance of shellfish and clams in the 1850s.
Bacon, Onion, Baby Clams, Potatoes,Heavy Cream, Milk, Butter, Dried Dill Weed
3. Ajiaco - Colombia
Its basic ingredients are: chicken, three varieties of potatoes, corn and the Galinsoga parviflora herb, commonly referred to in Colombia as guascas and heavy cream.
4. Bouillabaisse - FranceBouillabaisse is a Provençal stew made up of at least three different types of fish(Scorpionfish, sea robin, European Conger), assorted shellfish, vegetables, herbs, spices and a rouille sauce served with bread on the side.
5. Menudo- Mexico/ Philippines
It's also a Filipino stew made with pork-and-liver stew, as well as a traditional clear broth Mexican soup that contains tripe (beef stomach), lime, onions, and cilantro. Known also as a cure for Hangovers.
[via popsugar ]