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The idea that drives this flat restaurant is to offer people a quality service at an affordable price, in a familiar and friendly atmosphere. This is the main purpose of which was followed by the desire to make our guests can discover some specialties of the Sicily tradition.
Typical dish is the Trapanese fish Couscous. The couscous is produced in house from raw whole durum wheat semolina, it is steamed and seasoned with broth of a soup of fresh fish. This single plate constitutes the main course, preceded by a series of four appetizer, always different. Also offered is a rich seasonal salad and a tasty dessert. The menu costs € 30.00 per person. The dinners are held in the garden of a beautiful house.
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