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Bar Cañete

Local Meeting Points

Bar Cañete

A bar full of history! 

Day 1 - Bar Cañete
Events of the day
Bar Cañete
It all began with grandfather Antonio, a professional waiter. Then Manolo and his wife Mari, Antonio’s daughter, moved to Barcelona from Seville in search of work. Manolo did every imaginable job in the world of catering, picking up a lot of lessons on the way. And so the family opened their own bar in Molins de Rey: Manolo waited tables and Mari, the cook, who didn’t know how to fry an egg when they started, became a master of Spanish cuisine. They had two children - and several bars and restaurants. By the time Antonio retired, Manolo’s son Jose was just starting out in catering, in a bar the family owned in La Verneda.

All the fish and seafood we serve comes fresh from Catalan fish markets. All the vegetables we use are in season and grown locally.

FOOD

They love the way  Philippe Regol defined their food in Observación Gastronómica:

 Food for times of crisis, when people want to know what they’re eating, and take refuge in a tradition.

He continues:

The menu seems to say The world’s about to end and we don’t know where we’re going! So let’s spend the few coppers we have left on serious things, and not bother our heads with metaphysical reflections on modern cuisine and suchlike.’


trip created by

Elena María Aguado Sánchez

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Location Spain, Barcelona
Categories Bars and clubs, Food and drink
Avaliable on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Address Carrer de la Unió, 17 08001, BARCELONA
Phone number +34 932 703 458
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Additional information
They open from 01 p.m to 12 a.m. almost every day of the year, but they are closed on Sundays.
 

Location

Oktogon 3
1066 Budapest
Hungary
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