From Monday to Sundayy, from 18:00 to 22:00, this trendy restaurant, with indie decor, offers 12 meters of buffet (this is the length of the table) at 10 €.
The alcoholic drink includes wine, such as Syrah, Negroamaro and Traminer, beer and international cocktails, like the Sweet Mango, with dark rum, liqueur, mango, passion fruit and lime.
In the wide assortment of dinner buffet you will find: hot baked pizza and focaccia, cold cuts and cheeses, Indian rice, as well as pasta with pesto and prawns, eggplant parmesan and salad with surimi and shrimp. Also features are the tandoori potatoes (named by the Indian spice), which can be enjoyed with Papadum, the typical piadina made of chickpea flour. Chicken and potatoes, fresh vegetables, and hot sausages are just some of the dishes, that is impossible to quote in full beacuse of the abundance of the dishes.
A fixed point, however, is represented by the desserts, including the chocolate fountain with fruit skewers, strawberries and savoiardi. Tiramisu, pudding and chocolate cakes to end.